Serrated Knives

from $3.00

Serrated knives, with their scalloped, tooth-like edge, are ideal for cutting through foods with a hard exterior and softer interior, such as a loaf of crusty bread. The principle behind a serrated knife is similar to that of a saw: The teeth of the blade catch and then rip as the knife smoothly slides through the food. It cuts cleanly through the resistant skin and juicy flesh of a ripe tomato without crushing it. Crusty bread is easier and neater to cut using a serrated knife because the crust will splinter less.

We price serrated knives at a dollar per blade inch due to the complexity involved in sharpening them.

Learn more about our superior serrated knife sharpening process.

When measuring your knife, measure the length of the blade only.

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Serrated knives, with their scalloped, tooth-like edge, are ideal for cutting through foods with a hard exterior and softer interior, such as a loaf of crusty bread. The principle behind a serrated knife is similar to that of a saw: The teeth of the blade catch and then rip as the knife smoothly slides through the food. It cuts cleanly through the resistant skin and juicy flesh of a ripe tomato without crushing it. Crusty bread is easier and neater to cut using a serrated knife because the crust will splinter less.

We price serrated knives at a dollar per blade inch due to the complexity involved in sharpening them.

Learn more about our superior serrated knife sharpening process.

When measuring your knife, measure the length of the blade only.

Serrated knives, with their scalloped, tooth-like edge, are ideal for cutting through foods with a hard exterior and softer interior, such as a loaf of crusty bread. The principle behind a serrated knife is similar to that of a saw: The teeth of the blade catch and then rip as the knife smoothly slides through the food. It cuts cleanly through the resistant skin and juicy flesh of a ripe tomato without crushing it. Crusty bread is easier and neater to cut using a serrated knife because the crust will splinter less.

We price serrated knives at a dollar per blade inch due to the complexity involved in sharpening them.

Learn more about our superior serrated knife sharpening process.

When measuring your knife, measure the length of the blade only.